Do not miss the famous Truffe festival in Sarlat-la-Canéda the 18th and 19th of january, 2020.

Andros Chef is partner of this event setting in Dordogne (french department) where the Jean Rougié Trophée is held.

À venir

Meet Andros Chef at the international fair the Food & Hotel Asia (FHA) from 3th to 6th march, 2020.

Singapore – 3 to 6 march - 1 Expo Dr, Singapore

Meet Andros Chef at Biofach fair, international leader in organic food.

Nuremberg (Germany) - from 12 to 15 february – Booth 1-141 Hall 1

Meet us on the Europain Fair 2020

PORTE DE VERSAILLES PARIS – France 11 - 14 january 2020 Booth 1D77

Meet Andros Chef at SIGEP 2020

RIMINI – ITALY  / 18 – 22.01.2020 HALL B5 181

Mixed Berries, the new high fruit compotes line

Red fruits just cooked, just "compote“, slightly sweet, for the accompaniment and the composition of desserts. A natural recipe with red fruits (80%) with redcurrants,…

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