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Mixed Berries, the new high fruit compotes line

Red fruits just cooked, just "compote“, slightly sweet, for the accompaniment and the composition of desserts. A natural recipe with red fruits (80%) with redcurrants,…

Inserts for chocolate bonbon

Meet Andros Ingredients at the INTERSICOP 2019 fair

Meet Andros Ingredients at the INTERSICOP 2019 fair. MADRID – ESPAŇA  / 23 – 26.02.2019 PAV 14 A06

Meet Andros Ingredients at SIRHA 2019

Meet Andros Ingredients at SIRHA 2019. LYON – FRANCE  / 26 – 30.01.2019 HALL 4 G78

Meet Andros Ingredients at SIGEP 2019

Meet Andros Ingredients at SIGEP 2019. RIMINI – ITALY  / 19 – 23.01.2019 HALL B5 148

SIAL – meet us there from 21-25 october at Paris. Our booth: 5a E 144

The world's largest food innovation exhibition

IBA – meet us there from 15 -20 september at Munich. Hall 3 – Booth 571

The world's leading trade fair for bakery, confectionery and snacks.

Congratulations to Matthieu Otto for qualifying for the world final of the Bocuse d’Or [biennial world chef championship].

Matthieu Otto received the special prize for best starter and took fifth place, thereby ensuring his place representing France in the Bocuse d’Or World Final.Matthieu…

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