News

Inserts for chocolate bonbon

À venir

Meet Andros Ingredients at the INTERSICOP 2019 fair

Meet Andros Ingredients at the INTERSICOP 2019 fair. MADRID – ESPAŇA  / 23 – 26.02.2019 PAV 14 A06

Meet Andros Ingredients at SIRHA 2019

Meet Andros Ingredients at SIRHA 2019. LYON – FRANCE  / 26 – 30.01.2019 HALL 4 G78

Meet Andros Ingredients at SIGEP 2019

Meet Andros Ingredients at SIGEP 2019. RIMINI – ITALY  / 19 – 23.01.2019 HALL B5 148

SIAL – meet us there from 21-25 october at Paris. Our booth: 5a E 144

The world's largest food innovation exhibition

IBA – meet us there from 15 -20 september at Munich. Hall 3 – Booth 571

The world's leading trade fair for bakery, confectionery and snacks.

Congratulations to Matthieu Otto for qualifying for the world final of the Bocuse d’Or [biennial world chef championship].

Matthieu Otto received the special prize for best starter and took fifth place, thereby ensuring his place representing France in the Bocuse d’Or World Final.Matthieu…

James Bott’s visit to Andros

James Bott, the young 22-year-old Anglo-Belgian studying for his brevet professionnel art de la cuisine [professional qualification in the art of cooking] at the École…

Page(s): 1 2