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Mixed Berries, the new high fruit compotes line
Red fruits just cooked, just "compote“, slightly sweet, for the accompaniment and the composition of desserts. A natural recipe with red fruits (80%) with redcurrants,…
Meet Andros Ingredients at the INTERSICOP 2019 fair
Meet Andros Ingredients at the INTERSICOP 2019 fair. MADRID – ESPAŇA / 23 – 26.02.2019 PAV 14 A06
Meet Andros Ingredients at SIRHA 2019
Meet Andros Ingredients at SIRHA 2019. LYON – FRANCE / 26 – 30.01.2019 HALL 4 G78
Meet Andros Ingredients at SIGEP 2019
Meet Andros Ingredients at SIGEP 2019. RIMINI – ITALY / 19 – 23.01.2019 HALL B5 148
SIAL – meet us there from 21-25 october at Paris. Our booth: 5a E 144
The world's largest food innovation exhibition
IBA – meet us there from 15 -20 september at Munich. Hall 3 – Booth 571
The world's leading trade fair for bakery, confectionery and snacks.
Congratulations to Matthieu Otto for qualifying for the world final of the Bocuse d’Or [biennial world chef championship].
Matthieu Otto received the special prize for best starter and took fifth place, thereby ensuring his place representing France in the Bocuse d’Or World Final.Matthieu…