CITRUS CHESTNUT ENTREMET CITRUS LOG Cranberries kouglof FESTIVE DELIGHT Lingonberry entremet Purple fig log with vanilla bavaroise Purple fig log Sweet orange buche
APRICOT BRIOCHE BLACKCURRANT ALMOND TART BLUEBERRY CHEESECAKE BUCKWHEAT CRUMBLE WITH RED BERRIES CARAMELIZED APPLE & ALMOND CRUMBLE CHERRY BASQUE CAKE CHERRY CLAFOUTIS CRISPY APRICOT VERRINE…
Meet Andros Chef at Food Expo in Birmingham from 30th March to 1st April 2020.
Stand BB267 Hall 18
Do not miss the famous Truffe festival in Sarlat-la-Canéda the 18th and 19th of january, 2020.
Andros Chef is partner of this event setting in Dordogne (french department) where the Jean Rougié Trophée is held.