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APRICOT BRIOCHE BLACKCURRANT ALMOND TART BLUEBERRY CHEESECAKE BUCKWHEAT CRUMBLE WITH RED BERRIES CARAMELIZED APPLE & ALMOND CRUMBLE CHERRY BASQUE CAKE CHERRY CLAFOUTIS CRISPY APRICOT VERRINE…
Meet Andros Chef at Food Expo in Birmingham from 30th March to 1st April 2020.
Stand BB267 Hall 18
Do not miss the famous Truffe festival in Sarlat-la-Canéda the 18th and 19th of january, 2020.
Andros Chef is partner of this event setting in Dordogne (french department) where the Jean Rougié Trophée is held.
Meet Andros Chef at the international fair the Food & Hotel Asia (FHA) from 3th to 6th march, 2020.
Singapore – 3 to 6 march - 1 Expo Dr, Singapore
Meet Andros Chef at Biofach fair, international leader in organic food.
Nuremberg (Germany) - from 12 to 15 february – Booth 1-141 Hall 1