Do not miss the famous Truffe festival in Sarlat-la-Canéda the 18th and 19th of january, 2020.

Andros Chef is partner of this event setting in Dordogne (french department) where the Jean Rougié Trophée is held.

Meet Andros Chef at the international fair the Food & Hotel Asia (FHA) from 3th to 6th march, 2020.

Singapore – 3 to 6 march - 1 Expo Dr, Singapore

Meet Andros Chef at Biofach fair, international leader in organic food.

Nuremberg (Germany) - from 12 to 15 february – Booth 1-141 Hall 1

Meet us on the Europain Fair 2020

PORTE DE VERSAILLES PARIS – France 11 - 14 january 2020 Booth 1D77

Meet Andros Chef at SIGEP 2020

RIMINI – ITALY  / 18 – 22.01.2020 HALL B5 181

Mixed Berries, the new high fruit compotes line

Red fruits just cooked, just "compote“, slightly sweet, for the accompaniment and the composition of desserts. A natural recipe with red fruits (80%) with redcurrants,…

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