Meet us on the Europain Fair 2020

PORTE DE VERSAILLES PARIS – France 11 - 14 january 2020 Booth 1D77

Meet Andros Chef at SIGEP 2020

RIMINI – ITALY  / 18 – 22.01.2020 HALL B5 181

Mixed Berries, the new high fruit compotes line

Red fruits just cooked, just "compote“, slightly sweet, for the accompaniment and the composition of desserts. A natural recipe with red fruits (80%) with redcurrants,…

Inserts for chocolate bonbon

Congratulations to Matthieu Otto for qualifying for the world final of the Bocuse d’Or [biennial world chef championship].

Matthieu Otto received the special prize for best starter and took fifth place, thereby ensuring his place representing France in the Bocuse d’Or World Final.Matthieu…

James Bott’s visit to Andros

James Bott, the young 22-year-old Anglo-Belgian studying for his brevet professionnel art de la cuisine [professional qualification in the art of cooking] at the École…

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