WHAT FRUIT EXCELLENCE REQUIRES…
Our team of agronomists constantly
search for the best varietals,
soils and partners
Assistance and monitoring all the way from plantation to harvest are key to organoleptic and to sanitary quality
Our motto is to process fresh fruit
as close as possible to the orchards,
when it is ripe
To make ingredients we use the same best practices which proved to be paramount in building our fruit expertise.
DEDICATED GROWING SITES
Sustainable, long-term partnerships with growers in the form of dedicated fruit plantations.
Our dedicated cultivation programs are unique in France. They guarantee us yearly 14,000 tons
of fresh fruit that meets our discerning needs.
WORKING WITH THE BEST FRUIT, PICKED AT OPTIMAL RIPENESS
In order to guarantee flavor, we have put in place a unique network of factories – each
strategically located within the best fruit-growing regions, and each working with
fresh fruit that is harvested at optimal ripeness.
PROCESSES RESPECTFUL OF THE FRUIT
We process the fruit just enough to make it stable, using gentle processing systems that respect the integrity of the fresh fruit.
SIMPLE AND NATURAL RECIPES
Quality fruit, sugar if necessary. Our ingredients are always 100% natural.